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Today, wines from California’s remote Anderson Valley American Viticultural Area (AVA) are widely respected.

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Hear a podcast featuring the co-owner and founder of Fathers + Daughters Cellars.

The winery, Fathers + Daughters Cellars, is based in Boonville and represents three generations of the same family — two fathers and three daughters. Guy

The wine showed a light ruby color. Cherry, raspberry, blackberry, vanilla and oak could all be found on the nose. Cherry, raspberry preserves, currant, blackberry,

Check out our chat with Ziggy on TheKrush 95.9 from June 9, 2021. We start chatting about 6 minutes in. Hear the full show at

Fathers+Daughters Cellars – With grapes coming from the Anderson Valley, Fathers+Daughters is one of the newbies on the block, not launching until 2012. But that

The wine showed a pale straw color. Grapefruit, apple, lemon, melon and whiffs of stone fruit could all be found on the nose. Apple, lemon

Many semi-sparkling wines go through secondary fermentation, but some, like pétillant naturel wines, don’t. According to Guy Pacurar, owner of Fathers + Daughters Cellars in

For many years F&D has sold their grapes to high-end labels without producing or bottling their own wine. However, that all changed with the first