Press

Nearly all white wine is made to drink young. Guy makes his to lay down, which is unusual, and he opened a 2015 Chardonnay on the bluff so I could taste what several years does to one.

If you are a fan of bold and flavorful wines, then Fathers and Daughters’ Ella’s Reserve Pinot Noir 2019 is definitely worth a try. Its complex flavor profile and excellent pairing options make it a standout choice for any wine enthusiast.

The tasting room at Fathers & Daughters Cellars is also outside, but there is a massive twist. With a name that exudes warmth and heritage, one may envision an oaky room adorned with family artifacts and the unmistakable aroma of aging barrels.

A captivating tasting experience with rich, deep spice notes and flavors that add warmth and complexity to the palate. The spice elements contribute to a depth of flavor, creating a memorable and indulgent profile.

Through their thoughtful winemaking practices, Fathers & Daughters Cellars crafts wines with meticulous attention to detail and quality. Among their remarkable wines, several stand out for their character, elegance, and storytelling capabilities

So, what do you get when you combine spectacular terroir, generational winemaking knowledge, and a desire to make terrific wines? Fathers + Daughters Cellars, of course! So, the story goes like this: Kurt Schoeneman, the owner of Anderson Valley’s Ferrington Vineyard, had a daughter, Sarah.

Nearly 30 years ago, Bay Area realtor Sarah Schoeneman discovered that her father, Kurt, a residential developer, wanted to own a vineyard. She found a two-line ad for an Anderson Valley vineyard planted to Pinot Noir.

Today, wines from California’s remote Anderson Valley American Viticultural Area (AVA) are widely respected.

LaPalme Magazine aims to reach style-conscious men and women with articles and tips about trending fashion, travel, style, restaurants, and entertainment.

Hear a podcast featuring the co-owner and founder of Fathers + Daughters Cellars.