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Today, wines from California’s remote Anderson Valley American Viticultural Area (AVA) are widely respected.

Hear a podcast featuring the co-owner and founder of Fathers + Daughters Cellars.

The wine showed a light ruby color. Cherry, raspberry, blackberry, vanilla and oak could all be found on the nose. Cherry, raspberry preserves, currant, blackberry,

Fathers+Daughters Cellars – With grapes coming from the Anderson Valley, Fathers+Daughters is one of the newbies on the block, not launching until 2012. But that

Many semi-sparkling wines go through secondary fermentation, but some, like pétillant naturel wines, don’t. According to Guy Pacurar, owner of Fathers + Daughters Cellars in

For many years F&D has sold their grapes to high-end labels without producing or bottling their own wine. However, that all changed with the first

Over a half century ago Ferrington Vineyard was planted. Today the vineyard is mostly planted with Pinot Noir. There are also plantings of Chardonnay, Gerwurztraminer

For us, it truly is a labor of love. We have no grand designs to grow large. We like the fact that our fingerprints can

Fathers+Daughters Cellars is Guy Pacurar and his wife, Sarah, daughter of Kurt Shoeneman, owner of the vital Ferrington Vineyard – 70 acres on a south-facing

The family that owns Mendocino’s Brewery Gulch Inn are also the people behind Fathers + Daughters Cellars, a small production winery in Mendocino County’s Anderson