‘Less Fizz and a Whole Lot of Character’: An Introduction to Semi-Sparkling Wines

Many semi-sparkling wines go through secondary fermentation, but some, like pétillant naturel wines, don’t. According to Guy Pacurar, owner of Fathers + Daughters Cellars in California, “the bubbles result from capturing the final portion of the primary fermentation under pressure and as a result, the bubbles stay in the wine.”

Read the full article at Wine Enthusiast Mag.